Jicama Salad W/ Lime Juice & Fresh Mint
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 medium jicama, peeled and cut into 1/2-inch, cubes or 1 1/2-2 lbs jicama
- 2 teaspoons extra virgin olive oil
- 3 tablespoons fresh lime juice
- 3⁄4 teaspoon dried chipotle powder or 1 1/2 teaspoons dried ancho chile powder
- 1⁄2 teaspoon salt
- 25 fresh mint leaves, cut into thin strips
- 2 2 tablespoons feta or 2 tablespoons goat cheese
directions
- Combine jicama and oil in a bowl and toss well.
- Add lime juice chili powder, and salt. Toss to coat.
- Divide salad among 4 small bowls, then sprinkle each with 1/4 of the mint and cheese right before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am an American married to a Turkish chef who works in an Italian restaurant here in Chapel Hill...we both love Asian food of all kinds; currently I am teaching myself how to cook. So far so good!!!
<br>
<br>
<br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg>
<br>
<br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket>