Jicama Salad W/ Lime Juice & Fresh Mint

"Clipped from a magazine to try later. Sounds healthy and delicious, perfect for summer!"
 
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Ready In:
10mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Combine jicama and oil in a bowl and toss well.
  • Add lime juice chili powder, and salt. Toss to coat.
  • Divide salad among 4 small bowls, then sprinkle each with 1/4 of the mint and cheese right before serving.

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RECIPE SUBMITTED BY

I am an American married to a Turkish chef who works in an Italian restaurant here in Chapel Hill...we both love Asian food of all kinds; currently I am teaching myself how to cook. So far so good!!! <br> <br> <br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg> <br> <br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket>
 
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