Jalapeno Roll Up's

"These are SOOO Easy to Make and tasty too! It is hard to just have one or two. Great for a party or to take to work! I make them when ever I can.... ENJOY!"
 
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Jalapeno Roll Up's created by Diana Yen
Ready In:
2hrs
Ingredients:
11
Yields:
75 individual slices
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ingredients

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directions

  • Mix all items together.
  • spread a thin layer on tortillas.
  • When you spread across the Tortillas make sure that you leave two edges with out the spread (each end of the roll).
  • They will be cut off as waste since they will not lay flat.
  • Roll up, Cover and chill over night or at least for 1.
  • 5 hours.
  • After chilled slice about 1/2 inch size.
  • ***If you add to much salsa and it is to Spicy, just add in some more sour cream, not Cream Cheese.
  • ***I also tend to use almost a cup more Cheddar Cheese.
  • ***I tend not to use the Olives or Chives but everything else.
  • ***On the season salt 1Tsp will do just fine.

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  1. Diana Yen
    Jalapeno Roll Up's Created by Diana Yen
  2. Diana Yen
    Jalapeno Roll Up's Created by Diana Yen
  3. Diana Yen
    Jalapeno Roll Up's Created by Diana Yen
  4. megs_
    These are SO yummy! I didn't use chives or green onions, but added in 1/4 tsp of taco seasoning. Thanks so much!
     
  5. Boomette
    These roll ups are so yummy. I used the optional black olives and jalapeno. I didn't add salsa in them. I used plain yogurt instead of sour cream. I omitted the green onion. I used dried chives. Thanks Bowie Girl :) Made for All you can cook buffet
     

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