Jacob's Salad
photo by Nimz_
- Ready In:
- 15mins
- Ingredients:
- 15
- Serves:
-
8-10
ingredients
- romaine lettuce
- 1 (10 ounce) bag of spring mixed salad greens
- apple
- grapes, halved
- celery, chopped
- toasted nuts (slivered almonds, pecans or)
- dried cranberries
- gorgonzola
-
DRESSING
- 1⁄3 cup sugar
- 1 teaspoon chopped onion
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon dry mustard
- 3 tablespoons vinegar
- 1⁄2 cup oil
- 2 teaspoons celery seeds
directions
- For dressing, blend everything in blender and slowly add 1/2 C oil.
- Add celery seed.
- Pour dressing over salad ingredients and toss gently.
- Cooked chopped chicken breast can be added to make a complete meal.
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Reviews
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My main problem with this recipe is that celery seeds were not listed in the ingredients. I had already put the salad together and was making the dressing when I came to the step that says to add celery seed. I didn't have any on hand and our main dish was ready so I had to leave them out. That being said, DH and I both said that this had great potential but the dressing needed something. I may add a little more oil to the dressing next time as well as the celery seeds. We will adjust our rating if needed.
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Oh this is a yummy salad! Great flavors combined. I used toasted walnuts, my preference and love dried cranberries in a salad. I could tell by the ingredients this was going to be a hit! It was delicious. So simple to make, had everything on hand. Thanks for sharing, I will make this again -->Made for ZWT3. Wonderful lunch... ~V
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Tweaks
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This salad is amazing - healthy and delicious. As the amounts aren't listed I used a few romaine lettuce leaves, the amount listed of mixed greens, 1 apple chopped, about 1 cup of mixed red and green grapes (didn't bother cutting them in half though), 2 stalks celery chopped, 1/2 cups silvered almonds (didn't bother toasting them), about 1/4 cup dried cransberries, and 1/2 pound gorgonzola cubed. I also used olive oil in the dressing and dill seeds instead of celery seeds. Wonderful amazing salad the went together in under 10 minutes. Thanks for sharing this keeper which we will be having a lot this summer!
RECIPE SUBMITTED BY
I am a stay at home mom with 3 grown sons, ages 30, 27, and 25 and our 11 year old grandson whom we adopted. Talk about starting over!!!
I love to cook and like trying new recipes. I bake occasionally now, only because my family at home is now much smaller!!
I really like cookbooks and have a large assortment. I like to do counted cross stitch and am just getting started in scrapbooking and card making. Recipe collecting has become a hobby now, too.
I am a 12 year breast cancer survivor. I had every treatment option available at the time ~ chemo, high dose chemo, analogous stem cell transplant and radiation.