Jackie's Beefy Bean Soup

READY IN: 1hr 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in Dutch oven over med-high heat.
  • Cook beef and onion in oil about 15 mins., stirring frequently, until beef is brown.
  • Stir in broth, wine, thyme, pepper and bay leaf. Heat to boiling, then reduce heat.
  • Cover, and simmer about 45 mins., stirring.
  • occasionally, until beef is almost tender.
  • Stir in beans, carrots, and celery. Cover and simmer about 30 mins., stirring occasionally, until vegetables are tender.
  • Remove bay leaf.
  • Sprinkle with parsley and bacon.
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