Italian Orange Drizzle Cake

Recipe by Chef #1170799
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 8
YIELD: 8 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter.
  • Whisk eggs, icing sugar, caster sugar and orange zest until pale and fluffy (takes about 5 minutes with an electric hand whisk).
  • Fold in melted butter with a large metal spoon.
  • Sieve flour and baking powder together and gently fold into egg mixture.
  • Bake at 180°C in a greased and lined 20cm tin for 30-35 minutes.
  • Cool for 5-10 minutes in the tine before turning out to cool completely.
  • To make icing mix icing sugar with orange juice until fairly runny and drizzle all over the cooled cake.
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