Italian Meatballs

Recipe by hschroer77
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 25mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put Saltine crackers in a zip lock bag and crush (to look like bread crumbs).
  • Take onion and chop finely.
  • Mix ground beef, italian sausage, eggs, onion, garlice, parsley, salt and pepper. Then, mix in saltine crackers until "meatloaf" consistency.
  • Form balls of mixture and place on cookie sheet sprayed with non-stick spray. This mixture should make approximately 50 meatballs.
  • Place meatballs in oven at 350 degree F for 40 minutes, turning occacsionally.
  • When meatbals are done in oven, place them in a slow cooker Place red pepper, green pepper, and marinara sauce on top of meatballs.
  • Allow to cook on low for 2-4 hours.
  • Enjoy!
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