Irresistible Potato Cakes #5FIX
![photo by Tresa H.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/49/74/43/pic6kMTEj.jpg)
photo by Tresa H.
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40972250/cPrMud2HRp621Vxg85sD_10204567912462890.jpg)
![photo by Tresa H.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/49/74/43/picc490z4.jpg)
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 6 slices pepper bacon, chopped
- 3⁄4 lb Brussels sprout, shredded
- 24 ounces Simply Potatoes Traditional Mashed Potatoes
- 6 ounces seasoned stuffing mix
- oil (for frying)
directions
- Fry bacon until golden.
- Mix bacon, brussels sprouts, mashed potatoes and stuffing mix together.
- Form patties.
- Heat 4 tablespoons oil in skillet over medium high heat.
- Cook potato cakes about 5 minutes on each side or until golden brown.
Questions & Replies
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RECIPE SUBMITTED BY
Tresa H.
Lawton, Oklahoma