IP Pinto Beans

Name: IP Pinto Beans
Prep time: 5 min
Cook time: 52 min
Total time: 57 min
Yield: 8 serving(s)
Ingredients: 2 1/2 cups dry pinto beans (1 lb); 2 teaspoons minced garlic; 1 tablespoon salt; 1 bay leaf (optional); 1 teaspoon smoked paprika; 1 tablespoon olive oil (to prevent foaming out of release valve)

Submitted by Lawrence

"Pinto beans"

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photo by Lawrence

Ready In:: 57mins
Ingredients:: 6
Serves:: 8

ingredients

2 ¹⁄₂ cups dry pinto beans (1 lb)
2 teaspoons minced garlic
1 tablespoon salt
1 bay leaf (optional)
1 teaspoon smoked paprika
1 tablespoon olive oil (to prevent foaming out of release valve)

directions

Place all ingredients in IP.
Pour in water about 5 cups of water. (Water should cover 1" above the pinto beans).
Stir.
Set IP to pressure cook (high) for 30 minutes with steam release valve set to the Seal position. (There will be approximately a 12 minute warm up before 30 minute cook time begins).
Natural release for 10 minutes (the float valve should have dropped).
Manual release the remaining pressure by moving the steam release valve to the vent position.