Indonesian Mie Goreng (Fried Noodles)

Recipe by Bergy
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces fine egg noodles
  • 6
    ounces pork chops, boneless finely diced
  • 8
    ounces raw prawns, shelled & deveined, if large cut in 2
  • 4
    tablespoons peanut oil
  • 34
    cup onion, finely chopped
  • 3
    garlic cloves, finely chopped
  • 1
    fresh red chili peppers, chopped and seeded or 3/4 teaspoon dry chili flakes
  • 2
    stalks celery, finely sliced
  • 1 12
    cups green cabbage, finely shredded
  • salt and pepper
  • 2
    tablespoons light soy sauce
  • 12
    cup fried onion flakes (optional)
  • 4
    green onions, Sliced diagonally (optional)
  • 8
    slices cucumbers, thinly sliced (optional)
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DIRECTIONS

  • Boil the noodles as per instructions but do not over cook them,
  • Rinse noodles in cold water, drain well.
  • Heat oil in a large wok or frypan. add onion and fry until almost golden.
  • Add chili & garlic, fry 2 minutes more.
  • Add pork, stir and cook until the pork is cooked through.
  • Add prawns cook for 2 minutes or until they are tranlucent and pink.
  • Add celery, cabbage, cook for 2 minutes The vegetables must still be crisp.
  • Season with salt & pepper.
  • Add soy sauce.
  • Add noodles back to the pan, stir fry, turning the noodles into the mixture and cook until all is heated through.
  • Turn into a heated serving dish Garnish & serve hot.
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