Individual Pear Coffee Cakes #RSC
- Ready In:
- 2hrs 35mins
- Ingredients:
- 17
- Yields:
-
8 coffee cakes
- Serves:
- 8
ingredients
- Reynolds Wrap Foil, cut into 8 x8 inch square sheets
- 1 drinking glass, which is 3 inches in diameter
-
Coffee Cakes
- 1 large egg
- 1 cup milk (room temperature)
- 7 tablespoons unsalted butter (room temperature)
- 1⁄3 cup sugar
- 3⁄4 teaspoon salt
- 3 1⁄3 cups sugar
- 1 (7 g) packet instant yeast
-
Topping
- 4 large pears (peeled, cored and sliced into 1/4 inch pieces)
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 1⁄4 teaspoon cinnamon (or more)
- 1⁄4 cup thinly sliced almonds (slightly crushed)
-
Glaze
- 1⁄2 cup powdered sugar
- 2 teaspoons milk
- 1⁄4 teaspoon fresh lemon zest
directions
- One at a time, place the drinking glass in the center of one sheet of foil. Gather up all four sides around the bottom of the glass to form a cup and fan out the corners like petals around a flour. Remove glass. The foil sheet should now have the shape of a cup with the corners fanning out. Repeat this step with the remaining 7 sheets of foil.
- Preheat oven to 350 degrees.
- Place all ingredients for the coffee cake in order in a the bowl of a standing mixer. Using the dough hook, combine the dough till it scrapes the side of the bowl. Knead in the bowl till the dough is smooth ( roughly 3-5 minutes). Place in a slightly oiled bowl. Cover and let rise for 1 hour.
- While dough is rising, sauté pears, honey , butter and cinnamon in a saucepan on medium heat, until pears are tender and cooked through ( you should be able to slide a sharp knife through easily, but do not over cook them to the point of mushiness). Let cool.
- After dough has risen, remove it from the bowl, punch it down and let rest for 5 minutes. Section dough off into 8 pieces, gather gently into balls, and place one in foil mold. Evenly divide the pear filling on top of each cake and sprinkle the slivered almonds on top.
- Place on a sheet pan. Let rise and additional 15 minutes.
- Bake for 30 - 35 minutes. While cakes are baking, mix powdered sugar, milk and lemon zest together in a bowl to make the glaze.
- Once cakes are almost completely cool drizzle with glaze.
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