So last night I baked some pork chops for dinner. I decided this was the perfect opportunity for trying out the Barefoot Contessa’s Homemade Gravy recipe. It was delicious…fattening, but delicious. Now, I comfort myself with the idea that we had baked pork chops, dry bread, green beans and instant potatoes (I should be ashamed, I suppose) so the gravy was my one indulgence. It was worth it.