Impossible Pumpkin Pie
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
directions
- In blender, combine all the ingredients; blend on low for 2 minutes.
- Grease and flour a 10-inch pie plate. Pour in the filling and bake for 350°F for 45 to 50 minutes.
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Reviews
-
I have tried this recipe twice. Both times I tried making them in mini muffin tins. Both times were a disaster. Upon further investigation I realized that this recipe has a cup of water added and all of the other impossible pumpkin pie recipes do not. A cup of water might be ok for a full sized pie but it is NOT good for making impossible pumpkin tarts.
RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.