Idaho Tacos

Recipe by DuChick
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the ground beef til browned, then drain.
  • Add the taco seasoning and prepare according to package instructions.
  • With a sharp knife, cut an X in the top of each fresh, hot baked potato. Fluff pulp with a fork.
  • Top each potato with taco meat, cheese and green onion.
  • Serve with bowls of salsa and sour cream and add as desired.
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