Ice Cream Parlor Chocolate Malt
- Ready In:
- 15mins
- Ingredients:
- 3
- Yields:
-
4 3/4 cups
ingredients
- 3⁄4 cup milk
- 1⁄4 cup natural instant malted milk powder
- 4 cups chocolate ice cream
directions
- In 5 cup blender container, combine milk and malted milk.
- Blend at medium speed, stopping blender frequently to scrape sides, until instant malted milk is dissolved (30 to 40 seconds).
- Add ice cream; continue blending, stopping blender frequently to scrape sides, until smooth (30 to 40 seconds).
- Serve immediately.
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Reviews
-
I made this using just 2 cups of softened chocolate ice-cream and the other ingredients just the same as in the recipe. I did this because I wanted it creamier(richer!!). Came out marvellous and I did add 3 drops of Mc Cormick's Pure Peppermint Extract. That gave a beautiful twist to this simple recipe. It tasted even more wonderful! This is going to be part of my special Father's Day menu for my dear dad:) Thank YOU for sharing!
RECIPE SUBMITTED BY
I love to cook, but don't have a lot of time to do it, since I work full time. I like to try a new recipe every Saturday, if time allows.
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<br>I have one grown son and three grandaughters ages 16,10 and 3. The ten year old has won many medals in gymnastics meets over the past few years.