Hummus
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Yields:
-
1 1/2 cups
- Serves:
- 10
ingredients
- 2 heads garlic
- 1⁄3 cup tahini
- 1⁄4 cup extra virgin olive oil
- 1⁄4 cup lemon juice
- 1 teaspoon dried sweet basil leaves
- 1 teaspoon dried parsley
- 1 tablespoon dried oregano
- 1 (12 ounce) can chickpeas
- salt and black pepper, to taste
directions
- Preheat oven to 150 degrees Celsius.
- Peel off outer skin of garlic heads, but not individual cloves.
- Place garlic heads on aluminium foil and wrap to enclose. Place on baking tray and roast for 1 hr 15 minute.
- Allow to cool.
- Place all ingredients (including cooled garlic) in food processor and process until smooth.
- Serve immediately or store in airtight container for up to a week.
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Reviews
RECIPE SUBMITTED BY
Living in Australia means we get to savour different cuisines and it's so much fun trying new things, only sometimes no-one else wants to try them with me:( I like music, art, singing (much to the chagrin of those around me), hiking, writing and most definitely shopping!