Hummingbird Cake [with Pineapple Frosting]

Recipe by Recipe Junkie
READY IN: 1hr 5mins
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, combine flour, sugar, salt, baking soda and cinnamon.
  • Add eggs bananas, oil, pineapple and vanilla.
  • Beat til combined.
  • Stir in walnuts.
  • Pour these into three greased and floured 9" round baking pans.
  • Bake at 350 for 25-30 minutes or til a toothpick inserted near center comes out clean.
  • Cool 10 minutes.
  • Then remove from pans to wire racks.
  • Cool completely.
  • For frosting, in large mixing bowl, beat shortening, butter, lemon peel, and salt until fluffy.
  • Add confectioner's sugar alternately with pineapple juice.
  • Beat in the cream.
  • Spread between layers and over top and sides of cake.
  • Sprinkle with walnuts if desired.
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