Hummingbird Cake [with Pineapple Frosting]

"I know there are a lot of hummingbird cake recipes here, but this one is from Taste of Home and since I didn't see it in here, I'll post it. Prep time does not include complete cooling time."
 
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photo by jpagan29 photo by jpagan29
photo by jpagan29
Ready In:
1hr 5mins
Ingredients:
19
Serves:
12-14
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ingredients

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directions

  • In a large mixing bowl, combine flour, sugar, salt, baking soda and cinnamon.
  • Add eggs bananas, oil, pineapple and vanilla.
  • Beat til combined.
  • Stir in walnuts.
  • Pour these into three greased and floured 9" round baking pans.
  • Bake at 350 for 25-30 minutes or til a toothpick inserted near center comes out clean.
  • Cool 10 minutes.
  • Then remove from pans to wire racks.
  • Cool completely.
  • For frosting, in large mixing bowl, beat shortening, butter, lemon peel, and salt until fluffy.
  • Add confectioner's sugar alternately with pineapple juice.
  • Beat in the cream.
  • Spread between layers and over top and sides of cake.
  • Sprinkle with walnuts if desired.

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Reviews

  1. I only made the cake, but oh boy was it good!!!!! Moist, yummy! I used a different cream cheese frosting because I wanted the cake to be the star, and it was indeed. I substituted 1/2 cup of the oil for applesauce, and next time will shoot for half to see if it affects the consistency much. Great cake!
     
  2. So I only made the frosting (I made pineapple cupcakes and wanted a similar frosting), and it turned out very nice! I forgot to add the half & half, but it still turned out good. It complemented the cupcakes very nicely, and hopefully they go over well with my co-workers. I like all of the ingredients in the hummingbird cake, so I might try that at a later time! Thank you for a great recipe!
     
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Tweaks

  1. I only made the cake, but oh boy was it good!!!!! Moist, yummy! I used a different cream cheese frosting because I wanted the cake to be the star, and it was indeed. I substituted 1/2 cup of the oil for applesauce, and next time will shoot for half to see if it affects the consistency much. Great cake!
     

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