Name: Hot Spinach Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 4 cups spinach leaves, torn; 6 slices bacon, cooked and crumbled; 1 cup sliced mushrooms; 2 tablespoons bacon drippings; 1/4 cup vinegar; 1 teaspoon grated onion; 2 hard-boiled eggs, sliced; 1 soft avocado, cubed

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Recipe by sweetcakes

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:) (Low carb)

Ready In:: 20mins
Serves:
Units:

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ingredients

4 cups spinach leaves, torn
6 slices bacon, cooked and crumbled
1 cup sliced mushrooms
2 tablespoons bacon drippings
¹⁄₄ cup vinegar
1 teaspoon grated onion
2 hard-boiled eggs, sliced
1 soft avocado, cubed

directions

Combine spinach leaves, crumbled bacon, and mushrooms in large salad bowl.
Combine bacon drippings, vinegar, and grated onion in small frypan. Bring dressing to a boil; add to salad; toss until spinach is well-coated.
Add egg slices and avocado to salad; serve immediately on warm plates.

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RECIPE MADE WITH LOVE BY

@sweetcakes

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@sweetcakes

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photo by Parsley

11/13/2014

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photo by Parsley

11/13/2014

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review by Parsley

11/13/2014

Great combination of flavors, colors and textures. I added a little sugar to the dressing just to balance out the vinegar. Thanx for posting this!

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photo by sweetcakes

3/1/2010

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creation by sweetcakes

2/26/2010

:) (Low carb)