Hot Layered Hero Sandwich
photo by Mimi in Maine
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- honey mustard (as desired)
- 1⁄4 lb thinly sliced deli turkey
- 1⁄4 lb thinly sliced genoa salami
- 1⁄4 lb sliced mozzarella cheese or 1/4 lb provolone cheese
- 2 slices red onions (thin slices, separated into rings)
- 1⁄4 lb thinly sliced deli ham
- 1⁄4 lb sliced monterey jack cheese
- 1 medium tomatoes (sliced)
- 3 romaine leaves (torn)
- 1 loaf crusty rustic bread (12-inch --or your choice)
directions
- Cut bread in half; carefully hollow out part of the bottom and top of bread and discard this or give it to the birds.
- Spread mustard on cut sides of bread.
- On the bread bottom layer in the order given above EXCEPT for the lettuce; the lettuce goes on after it comes out of the oven.
- Replace top and wrap in heavy-duty foil.
- Place on baking sheet.
- Bake at 450 degrees for 12-15 minutes or till heated through.
- Unwrap and put the lettuce on top of the tomato layer.
- Cut into wedges.
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Reviews
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This was fantastic and the honey mustard recipe really made it! It was very filling, but with a different taste than the usual oil and vinegar. The combination of the two cheeses was also very nice, and the order of layering really helped to bring out the flavors of the many ingredients. Thanks for posting this one!
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These are awesome sandwiches. Served them at a party and they were a big hit! They taste so "not homemade" that my husband (who knows I love to cook and make everything from scratch) asked me which deli I bought them from?! I made them just as posted (except I used turkey ham and longhorn cheese instead of monterey jack). The only change I may make the next time is to keep them in about 20 mins. and will consider brushing some melted butter over the top of the bread to keep the top crust from getting too dry and crunchy. Will definitely make these again. Thanks for an easy and yummy recipe.
Tweaks
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These are awesome sandwiches. Served them at a party and they were a big hit! They taste so "not homemade" that my husband (who knows I love to cook and make everything from scratch) asked me which deli I bought them from?! I made them just as posted (except I used turkey ham and longhorn cheese instead of monterey jack). The only change I may make the next time is to keep them in about 20 mins. and will consider brushing some melted butter over the top of the bread to keep the top crust from getting too dry and crunchy. Will definitely make these again. Thanks for an easy and yummy recipe.
RECIPE SUBMITTED BY
Mimi in Maine
Winthrop, 58
<p>John 3:3 <br />Psalm 91 <br /><br />We are born-again Christians and love the Lord Jesus Christ with all our being.? We attend a small Christian and Missionary Alliance church in our town.? <a href=http://www.cmalliance.org>http://www.cmalliance.org</a><br /><br />My family consists of my husband who was a microbiologist but is now retired, two children (daughter and son), four grandchildren, and soon to be two great grandchildren, a girl and a boy. I homeschooled my oldest granddaughter up to a senior in high school. She is now 29 years old. My oldest grandson, who is now 25; my youngest grandson, age 20; my youngest granddaughter is in seventh-grade. Our oldest granddaughter blessed us with our first great granddaughter and soon to be great grandson.? She is the cutest little one.? I love them all. <br /><br />Hosta is my favorite plant, the only plant I own. I now have 123 varieties and they all have names. I add to them each year. I love to do cross stitch, paint, scrapbook, and rubber stamping. <br /><br />I have a rare genetic lung disase called Alpha-1 Antitrypsin Deficiency (Type ZZ) that most people have not even heard about. Most doctors may have heard of it but don't know an awful lot about it and so many times it goes misdiagnosed. Feel free to z-mail me if you want to know more about it or go to the website?<a href=http://www.alphaone.org/>http://www.alphaone.org/</a></p>