Hot Dog on a Stick Corn Dogs and Cheese on a Stick
![photo by Harry B.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/51/20/80/1pYupD4jSpa4HM9CuOAv_2792010324188026.jpg)
photo by Harry B.
![photo by Harry B.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/feed/512080/vba4DAbdS8WlJCcneJZu_2792010324188026.jpg)
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 6 cups pancake mix (Bisquick or your favorite brand)
- 2 cups yellow cornmeal
- 2 whole eggs, slightly beaten
- 6 cups water
- 8 hot dogs, not frozen (wipe dry with paper towels)
- 1 (1 lb) package cheddar cheese, cut into 1/2 inch x 3 inch sticks
- wooden popsicle sticks (enough to stick everything)
- canola oil, for frying
- spicy mustard, for serving
directions
- In a large bowl, combine pancake mix and cornmeal. Stir to combine. Add eggs and water, adding more water as needed for the batter to become slightly thick. Start out by adding 4 cups, then work your way up to 6 cups or more.
- In a deep fryer or large skillet, heat canola oil over medium high heat. Drop in a bit of batter to see if it's ready. The batter should immediately start to sizzle but should not immediately brown/burn. Insert sticks into hot dogs so that they're 2/3 of the way through. Do the same with the cheese sticks.
- Depending on size of your fryer or large skillet, dip a combination of hot dogs and cheese into the batter and allow excess to drip off for a couple of seconds. Carefully drop into the oil (stick and all) and use tongs or a spoon to make sure it doesn't hit the bottom of the pan and stick.
- Flip it here and there to ensure even browning, and remove them from the oil when the outside is deep golden brown (2 to 3 minutes). Serve with spicy mustard.
Questions & Replies
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