Horseradish Shrimp

Recipe by Dee514
READY IN: 40mins


  • 16
    ounces hot prepared horseradish
  • 1
    lb bacon
  • 14
    cup balsamic vinegar
  • 18
    cup virgin olive oil
  • 1
    lemon, juice of
  • 1
    teaspoon Old Bay Seasoning
  • 20


  • Shell the shrimp, but leave the tail section on.
  • Butterfly each one and devein if needed.
  • Put 2 or 3 three teaspoons of horseradish (or to taste) in the butterflied section of each shrimp.
  • Wrap each shrimp entirely with a strip of bacon and secure with toothpicks.
  • Place stuffed, wrapped shrimp on plate and refrigerate for two hours.
  • In a small bowl, combine vinegar, olive oil, lemon juice and Old Bay; mix well.
  • After shrimp have chilled and flavors have blended, set grill on low heat.
  • Place wrapped, stuffed shrimp on grill, turning often to let the bacon cook at the same rate as the shrimp do (about 10-15 minutes total).
  • Each time you turn the shrimp, baste them with the Old Bay mixture.