Fig and Horseradish Glazed Shrimp

Recipe by bill mayes
READY IN: 19mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and Devein Shrimp.
  • Melt butter with oil in a large skillet over medium high heat.Add shrimp and minced Garlic and saute 2 minutes.
  • Increase heat to high and stir in preserves, horseradish and Mustard . Saute for 1-2 Minutes until shrimp have turned pink.
  • Remove from heat and serve immediately. ENJOY.
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