Horseradish Shrimp (Skagenröra Med Pepparrot)

"Posting for ZWT6 Scandinavia Region. This is from www.gretchencooks.com A Swedish seafood dish with the bite of horseradish. Preparation Time is for the stand time in the refrigerator."
 
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photo by Lou van photo by Lou van
photo by Lou van
photo by Brenda. photo by Brenda.
Ready In:
3hrs 20mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Mix shrimp, mayonnaise, horseradish, dill, cayenne, and lemon pepper. Let stand in the refrigerator 3 hours or overnight.
  • Serve on toast or crisp bread. Garnish with red onion, lemon, dill, cherry tomatoes or caviar.

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Reviews

  1. Leggy Peggy
    Excellent combination of flavours. I made 1/2 a batch, but added the full amount of horseradish. Served on sourdough toast. I used Recipe #207860 as the base because it is a great unsweetened mayo. Thanks for posting.
     
  2. Lou van
    We loved this, a really nice change to the average prawn salad. I used creamed horseradish as the recipe didn't specify creamed or fresh. We did find it a bit too hot and the cayenne overpowered the horseradish so next time will reduce the cayenne slightly. Made for ZWT6.
     
  3. Brenda.
    This made the nicest lunch served with recipe #423193 and recipe #424502. I halved the recipe and cut the shrimp into large chunks before mixing into the mayo mixture. The dill and horseradish were a great combo with the cayenne adding just the right heat. I did give it a small squeeze of lemon from the garnish and it brightened up the dish. Thanks for sharing. Made for Scandinavian region of ZWT6.
     
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