Horchata de Melon
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 1 cantaloupe, skinned and chopped into a large measuring cup (seeds and juice included)
-
For every cup of pulp add
- 1 cup cold water
- 1 1⁄2 tablespoons sugar (or to taste)
- 1 1⁄2 teaspoons fresh lime juice (or to taste)
directions
- Place all ingredients in a blender and whirl until very smooth.
- Refrigerate for at least 1/2 hour (and up to 8 hours).
- When ready to serve, strain through a fine sieve and serve over ice cubes.
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Reviews
-
This is a DELICIOUS drink! I had to use sweetmelon as a substitute for the cantaloupe since I couldn't get a cantaloupe here when I went shopping .I served this wonderful and simple beverage at Iftaar(breaking of the Ramadan fast) today and it was loved by everybody! The measurements stated here made 6 cups for me and not 1-2 cups as has been mentioned in the recipe. Thank you indeed VERY VERY MUCH for a simple, refreshing, healthy and wonderful sherbet that I am going to be making alot from now on!
RECIPE SUBMITTED BY
Molly53
United States