Honey Rosemary Chicken OMAC

Submitted by hspeer

"I got this from Ashely Barnes blog at http://ashleynoelbarnes.blogspot.com/2013/05/10-freezer-to-crockpot-meals.html. Serve with roasted potatoes, cooked carrots, or other side."

 

• Ready In: 8hrs 30mins
• Ingredients: 6

ingredients

• 4 chicken breasts, cut into bite size pieces
• 1⁄3 cup balsamic vinegar
• 1⁄3 cup honey
• 1⁄3 cup olive oil
• 3 tablespoons rosemary, chopped
• 1 teaspoon salt

directions

1. Place all in a bag and remove excess air.
2. Mix well.
3. Freeze.
4. Defrost overnight.
5. Cook on low 6-8 hours.