Honey-Poached Peaches
- Ready In:
- 40mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 3 ounces golden superfine sugar
- 4 tablespoons clear honey
- 6 peaches, small and rip, but firm
directions
- Pour 2.5 c cold water into a large shallow pan or non-stick frying pan. Stir in the sugar and honey and cook over a low heat to dissolve the sugar. Bring to the boil, then bubble gently for 10 minutes.
- Add the peaches, then cover and simmer in the sugar syrup for 5–10min until just soft. Remove with a slotted spoon, put on to a plate and leave to cool.
- Boil the syrup for 10 mins until reduced to about 1 cup then cool and chill.
- Skin the peaches if you want to and serve with a little of the honey syrup.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)