Honey Mousse (Frozen)
"Only three ingredients are needed to make this simple, frozen honey mousse. Cooking time refers to freezing time."
- Ready In:
- 55mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 6 egg yolks
- 1 cup honey
- 1 cup heavy cream
directions
- Whip yolks and honey in a standing electric mixer until thick (approximately 10 minutes).
- Whip cream.
- Fold cream into honey/egg mixture.
- Freeze for at least 40 minutes.
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RECIPE SUBMITTED BY
Sascha is a 25 year old Pennsylvanian now living in sin (Liverpool, actually) with her boyfriend of 4 years. She knits, cooks, travels, reads, and dreams.