Honey Mousse (Frozen)

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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whip yolks and honey in a standing electric mixer until thick (approximately 10 minutes).
  • Whip cream.
  • Fold cream into honey/egg mixture.
  • Freeze for at least 40 minutes.
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