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Honey Mousse (Frozen)

Only three ingredients are needed to make this simple, frozen honey mousse. Cooking time refers to freezing time.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Whip yolks and honey in a standing electric mixer until thick (approximately 10 minutes).
  • Whip cream.
  • Fold cream into honey/egg mixture.
  • Freeze for at least 40 minutes.
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RECIPE MADE WITH LOVE BY

@Sascha
Contributor
@Sascha
Contributor
"Only three ingredients are needed to make this simple, frozen honey mousse. Cooking time refers to freezing time."
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  1. Sascha
    Only three ingredients are needed to make this simple, frozen honey mousse. Cooking time refers to freezing time.
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