Honey Mousse

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together the egg yolk, sugar and lemon rind until thick.
  • Add 3 tbsps.
  • lemon juice.
  • Place over a pan of simmering water until thick- like mousse.
  • Remove from heat.
  • Whisk occasionally until cold.
  • Soak the gelatin in the remaining lemon juice in a bowl.
  • Place the bowl over a pan of hot water.
  • Stir until dissolved.
  • Whip the cream until softly stiff.
  • Whisk the egg white until stiff.
  • Fold half the cream into the mousse with the gelatin, honey and whisked egg white.
  • Transfer to a glass bowl.
  • Decorate with the remaining whipped cream, cherries and mint leaves.
  • Refrigerate for 20 minutes.
  • Serve.
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