Honey Gingerbread
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
2 8x4
- Serves:
- 16
ingredients
- 1 cup butter or 1 cup margarine, softened
- 1 1⁄2 cups honey, divided
- 1 egg
- 2 1⁄2 cups flour
- 2 teaspoons ground ginger
- 1 1⁄2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 3⁄4 cup boiling water
directions
- Preheat oven to 350. Grease two 8 1/2 x 4 1/2 inch loaf pans.
- Cream together butter and 1/2 cup honey. Mix in egg.
- In a separate bowl, blend flour, ginger, baking soda, and cinnamon.
- In a third bowl, blend remaining honey with boiling water.
- Use mixer to blend creamed honey and 1/3 dry ingredients, then 1/3 wet ingredients, alternating until all dry and wet ingredients are added.
- Turn into pans, bake until a toothpick inserted into the center comes out clean, approximately 40-50 minutes. Serve with Honey Whipped Cream.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!