Honey Ginger Kumquat Compote
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
directions
- Wash the kumquats.
- Place the kumquats in a medium saucepan, along with the apricots, sultanas and water. Bring to the boil.
- Peel the rind of the oranges and add to pan.
- Juice the oranges and set aside.
- Grate the ginger and crush the cloves and cardamom pods. Add to the pan.
- Simmer for 30 min, or until fruit is tender.
- Add the orange juice and honey.
- Remove from heat. Stir through the slivered almonds and serve warm.
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RECIPE SUBMITTED BY
Living in Australia means we get to savour different cuisines and it's so much fun trying new things, only sometimes no-one else wants to try them with me:( I like music, art, singing (much to the chagrin of those around me), hiking, writing and most definitely shopping!