Honey Ginger Kumquat Compote

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READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the kumquats.
  • Place the kumquats in a medium saucepan, along with the apricots, sultanas and water. Bring to the boil.
  • Peel the rind of the oranges and add to pan.
  • Juice the oranges and set aside.
  • Grate the ginger and crush the cloves and cardamom pods. Add to the pan.
  • Simmer for 30 min, or until fruit is tender.
  • Add the orange juice and honey.
  • Remove from heat. Stir through the slivered almonds and serve warm.
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