Holiday Fruit and Nut Gems

"This is a very delicious recipe for Holiday cookies, the are so delicious and are fantastic for that dessert tray for the coffee and tea that follows the big meals -"
 
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Ready In:
15mins
Ingredients:
10
Yields:
3 dozen cookies
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ingredients

  • 12 ounces red and green glazed cherries, chopped
  • 4 slices candied pineapple, chopped
  • 1 cup pecans, chopped
  • 1 cup walnuts, chopped
  • 1 cup brazil nut, chopped
  • 12 cup flour
  • 3 egg whites
  • 12 teaspoon salt
  • 12 cup sugar
  • 1 teaspoon vanilla
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directions

  • In a bowl, combine cherries, pineapple and nuts, Add flour and mix well.,.
  • In another bowl, beat egg whites and salt together until foamy, Gradually add sugar, beating until mixture is glossy and form stiff peaks. Fold in fruit mixture. Add vanilla.
  • Drop by teaspon on greased cookie sheet. Bake at 350F for 15 minutes or until golden brown. Cool for a few minutes on cookie sheet, then transfer to wire rack to finish cooling.

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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