Herbed Cornbread

Submitted by Theresa Thunderbird

"great tasting!"

 

• Ready In: 40mins
• Ingredients: 9
• Yields: 1 square or round

ingredients

• 1 1⁄4 cups self-rising cornmeal
• 3⁄4 cup self rising flour
• 1 teaspoon sugar
• 1⁄2 teaspoon marjoram
• 1⁄2 teaspoon thyme
• 1⁄2 teaspoon celery seed
• 2 eggs, lightly beaten
• 1 1⁄4 cups milk
• 1⁄4 cup butter or 1/4 cup margarine, melted

directions

1. Preheat oven to 400.
2. Grease 9 inch square baking pan (I use med size iron skillet).
3. Preheat in oven.
4. Combine corn meal,flour,sugar,marjoram,thyme and celery seed in a bowl.
5. Combine eggs,milk and butter in a another bowl.
6. Add to flour mixture,stir just untill blended.
7. Pour into hot pan.
8. Bake 25 minutes or until golden brown.

Reviews

[Queen Dana]

This was good but a little overbaked. Next time I make I will take 5 mins or so off the bake time.