Herbed Cornbread
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
1 square or round
ingredients
- 1 1⁄4 cups self-rising cornmeal
- 3⁄4 cup self rising flour
- 1 teaspoon sugar
- 1⁄2 teaspoon marjoram
- 1⁄2 teaspoon thyme
- 1⁄2 teaspoon celery seed
- 2 eggs, lightly beaten
- 1 1⁄4 cups milk
- 1⁄4 cup butter or 1/4 cup margarine, melted
directions
- Preheat oven to 400.
- Grease 9 inch square baking pan (I use med size iron skillet).
- Preheat in oven.
- Combine corn meal,flour,sugar,marjoram,thyme and celery seed in a bowl.
- Combine eggs,milk and butter in a another bowl.
- Add to flour mixture,stir just untill blended.
- Pour into hot pan.
- Bake 25 minutes or until golden brown.
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RECIPE SUBMITTED BY
Theresa Thunderbird
United States
Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!