Herb-Roasted Potatoes

Herb-Roasted Potatoes created by LifeIsGood

A very simple but good side dish from Bon Appetit. We like our potatoes a little crisper, so I usually up the oven temperature to 425 degrees. ZWT West region for Idaho potatoes.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400°F.
  • Combine all ingredients except potatoes in large bowl. Stir to blend well. Add potatoes to seasoning; toss to coat. Transfer potatoes to large rimmed baking sheet, spreading out in single layer. Bake until brown and tender, about 40 minutes, turning potatoes halfway through cooking.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@lazyme
Contributor
@lazyme
Contributor
"A very simple but good side dish from Bon Appetit. We like our potatoes a little crisper, so I usually up the oven temperature to 425 degrees. ZWT West region for Idaho potatoes."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Jenna P.
    These were okay. I followed the directions exactly - except that I forgot to flip the potatoes half way through. The flavors didn't come through as much as I'd hoped. Probably just needs a little more salt and perhaps a quick fry in a pan afterwards. I may try this recipe again
  2. LifeIsGood
    Ohhhh these are so good! We really enjoyed all the herby goodness. There is a nice blend of flavors and the potatoes get nice and crispy. I used about 5 potatoes and kept the other amounts the same. Thanks for posting!
  3. LifeIsGood
    Herb-Roasted Potatoes Created by LifeIsGood
  4. Annacia
    Just delicious. The herbs shine and flavor the spuds beautifully. I think that the recipe would be welcome at any BBQ, breakfast, brunch or family dinner. It's a keeper. :D
  5. Annacia
    Herb-Roasted Potatoes Created by Annacia
Advertisement

Find More Recipes