Hellish Relish
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 1 cup vinegar
- 1 1⁄2 cups sugar
- 1 teaspoon turmeric
- 1 teaspoon mustard seeds
- 1 teaspoon celery seed
- 1 onion, coarsely chopped
- 4 1⁄2 cups jalapeno peppers, chopped, seeds and all
directions
- Place all ingredients in a large pan. Bring to a boil. Stir often.
- Wait until jalapenos change color, but are still srunch.
- Pour hot mixture into hot sterilzed jars. (Al;so read your jar manufacture's instructions.).
- Wipe e away any spills on the jar rims with paper towels moistened with sterlize water. (A wide mouth funnel is very helpful filling the jars).
- Apply lids and rings. Process for 10 minutes in boiling water bath, then tighten the rings and check for proper sealing.
- Store in a cool dark place.
- Note: use disposable gloves while handling jalapenos and be sure to not get any in your eyes. This recipe makes 2 pints with a little left over.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
True Texas
Alvarado, Texas