Heath Bar Candy

Submitted by Buzymomof3

"Please don't make this - I'm trying to find the original scrap of paper I had it written on to see what I goofed in copying. Thanks!........ .................... ............ ........ ..................... ....................... ......................... ......... ................... ..................................... .......................................... .............. ............. ....................... I got this from a friend while in Germany. It is very easy, but you have to stay with it. It is always popular at our holiday treat exchange."

 

• Ready In: 35mins
• Ingredients: 5
• Yields: 24 pieces

ingredients

• 1 cup butter (NOT margarine)
• 1 cup sugar
• 3 tablespoons water
• 1 teaspoon vanilla
• 1 lb milk chocolate chips or 1 lb semi-sweet chocolate chips

directions

1. In heavy saucepan, combine butter, sugar, and water. Stirring constantly bring to 300* on candy thermometer.
2. Remove from heat - add vanilla and stir (careful, it will bubble).
3. Pour into foil lined or silpat covered cookie sheet - sprinkle chocolate chips on top.
4. When the chips melt, spread the chocolate over like frosting.
5. After it sets, break into pieces and place in airtight container.

Reviews

[katew]

I must have made a mistake somewhere along the line so better not give stars here till I re try. I used candy thermometer and got to 300 but did not know how long to cook at this temp. It did not set hard enough to break into pieces.

 

[Michael9]

This recipe did not work out.