Hawaiian Saimin Soup
A traditional Hawaiian noodle soup from Ono Recipes. Posted by request
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INGREDIENTS
Nutrition- 11 lb somen noodles or 1 lb other fine white-flour noodles
- 4cups dashi
- 1
- 4
- 8ounces char siu pork, thinly sliced (Chinese roasted pork)
- 6
- 2
- shoyu (soy sauce)
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DIRECTIONS
- Bring a large pot of water to a boil over high heat, add noodles and cook until tender but firm, about 3 minutes.
- Drain noodles and divide evenly between 4 large, deep soup bowls.
- While noodles cook, heat dashi over medium heat until simmering but not boiling, (stir in beaten eggs- optional).
- Evenly divide spinach between the bowls of noodles, then ladle about 1 cup dashi into each bowl.
- Garnish soup with slices of fish cake and pork.
- Scatter scallions on top and season with pepper.
- Serve with soy sauce.
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