Hawaiian Saimin Soup

Recipe by Lorac
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    1 lb somen noodles or 1 lb other fine white-flour noodles
  • 4
    cups dashi
  • 1
    bunch spinach, chopped
  • 4
    ounces kamaboko, thinly sliced (Japanese fish cake)
  • 8
    ounces char siu pork, thinly sliced (Chinese roasted pork)
  • 6
    scallions, trimmed and chopped
  • 2
    beaten eggs (optional)
  • shoyu (soy sauce)
Advertisement

DIRECTIONS

  • Bring a large pot of water to a boil over high heat, add noodles and cook until tender but firm, about 3 minutes.
  • Drain noodles and divide evenly between 4 large, deep soup bowls.
  • While noodles cook, heat dashi over medium heat until simmering but not boiling, (stir in beaten eggs- optional).
  • Evenly divide spinach between the bowls of noodles, then ladle about 1 cup dashi into each bowl.
  • Garnish soup with slices of fish cake and pork.
  • Scatter scallions on top and season with pepper.
  • Serve with soy sauce.
Advertisement