Harvest Apple Pie
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 3⁄4 cup sugar
- 2 tablespoons dry tapioca
- 1 teaspoon cinnamon
- 5 cups apples, peeled, cored & sliced (I use Gala)
- 1⁄2 cup fresh cranberries
- 1⁄2 cup raisins
- 1⁄2 cup pecan pieces
- 3 tablespoons butter
- 1⁄4 cup sugar
- 1 egg
- 2 tablespoons water
directions
- Use your favorite recipe for a 9" double crust pie dough.
- Mix 3/4 cup sugar, tapioca and cinnamon. Toss the apples, raisins, cranberries and pecans in the sugar mixture. Mound into shell and dot with butter before putting top crust on.
- Beat the egg and 2 Tbsp water. Brush onto top crust and sprinkle with the 1/4 cup sugar.
- Bake in a pre-heated 425 degree oven for 1 hour.
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RECIPE SUBMITTED BY
<p>Married since 1982, I live in the heartland of America with my husband, twin son and daughter (who are in junior high) and our assortment of dogs, cats and birds. I work full time and am always looking for tasty and quick receipes that my family will enjoy.</p>