Ham Glazed With Whiskey

"I was so happy to find a more savory ham recipe. This had terrific flavors."
 
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Ready In:
6hrs 15mins
Ingredients:
8
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 325 degrees.
  • On a rack in a roasting an, roast ham uncovered, for about 20 minutes per pound, or until meat thermometer reads 140 degrees.
  • While ham is roasting, simmer the brown sugar, whiskey, orange peel, cloves, and allspice over medium low heat for about 15 minutes (until slightly thickened).
  • Brush the glaze over the ham about 20 minutes before ham is done roasting.
  • Garnish the ham with orange slices, cloves, and serve.

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RECIPE SUBMITTED BY

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
 
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