Ham and Cheese Mini's
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
24 minis
ingredients
- 2 1⁄2 ounces finely chopped ham
- 1 small onion, chopped
- 2 ounces green chili peppers (optional)
- 1⁄2 cup monterey jack and cheddar cheese blend
- 1 egg
- 1 1⁄2 teaspoons Dijon mustard
- 1⁄8 teaspoon pepper
- 1 (8 ounce) can crescent roll dough
directions
- Preheat oven to 350° F.
- Combine all ingredients except for dough in a medium sized bowl.
- Divide crescent roll dough into 24 rounds.
- Press into miniature muffin cups.
- Spoon 1 Tbl.
- of ham mixture into cups.
- Bake at 350° F.
- for 13-15 minutes or until golden brown.
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Reviews
-
Dawn, I went looking for appetizers and came across this recipe.Since it was made with crescent rolls (my favorite) I just had to try it,I was NOT disappointed!!! These were very good.I did not use peppers though,I don't care for Hot stuff.But loved these!!! Thanks,Darlene Summers
-
Very easy and tasty! Decided to make this morning for lunch and threw it all together quickly! I used a little of green chilies. Presented nicely, perfect for appetizers!
RECIPE SUBMITTED BY
I?m ?originally from Texas, but now live in Florida. Still gotta have that spice though....love chipotle peppers, habaneros, and jalapenos. This is a picture of myself & my 2 daughters taken in Dec'06. I am working on my graduate degree, & still work as a nurse prn. When I'm not cooking and eating what I cook... I head for the gym to work out. As far as cookbooks, I love the church/ community cookbooks, where someone has dug out old handwritten recipes by granny and shared them with others-those are the best kind. If I had a month off, I'd for sure go hiking, would love to visit Australia and New Zealand.?