Half Moon Cookies

This is another recipe from my late great hero, Mr. Food. I don't care for these cookies either from this recipe or from a bakery, but everyone raves about these cookies when I make them. I usually nuke the frosting for about 15 seconds to make it easier when applying it to the cookies. This is a very common cookie from the Jewish bakeries all over New York's boroughs.

Ready In:
22mins
Yields:
Units:

ingredients

  • 18 14 ounces white cake mix
  • 23 vegetable oil
  • 2 eggs
  • 16 ounces ready made chocolate frosting
  • 16 ounces ready made vanilla frosting

directions

  • Preheat oven to 350 degrees.
  • Coat 2 cookie sheets with non stick cooking spray.
  • In a large bowl, combine the cake mix, oil, and eggs;mix well.
  • Drop by heaping tablespoonsful 2 inches apart onto the cookie sheets.
  • Bake for 12-14 minutes or until firm to touch.
  • Remove the cookies to wire racks to cool completely.
  • Frost 1/2 of flat side of each cooki with vanilla frosting, then with chocolate frosting.
  • Serve or cover loosely until ready to serve.
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RECIPE MADE WITH LOVE BY

@mandabears
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@mandabears
Contributor
"This is another recipe from my late great hero, Mr. Food. I don't care for these cookies either from this recipe or from a bakery, but everyone raves about these cookies when I make them. I usually nuke the frosting for about 15 seconds to make it easier when applying it to the cookies. This is a very common cookie from the Jewish bakeries all over New York's boroughs."
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  1. mandabears
    This is another recipe from my late great hero, Mr. Food. I don't care for these cookies either from this recipe or from a bakery, but everyone raves about these cookies when I make them. I usually nuke the frosting for about 15 seconds to make it easier when applying it to the cookies. This is a very common cookie from the Jewish bakeries all over New York's boroughs.
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