Half Moon Cookies

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READY IN: 22mins
YIELD: 18 cookies
UNITS: US

INGREDIENTS

Nutrition
  • 18 14
    ounces white cake mix
  • 23
    vegetable oil
  • 16
    ounces ready made chocolate frosting
  • 16
    ounces ready made vanilla frosting
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Coat 2 cookie sheets with non stick cooking spray.
  • In a large bowl, combine the cake mix, oil, and eggs;mix well.
  • Drop by heaping tablespoonsful 2 inches apart onto the cookie sheets.
  • Bake for 12-14 minutes or until firm to touch.
  • Remove the cookies to wire racks to cool completely.
  • Frost 1/2 of flat side of each cooki with vanilla frosting, then with chocolate frosting.
  • Serve or cover loosely until ready to serve.
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