This is an old recipe I found locally. The consistency of the dough is a bit strange, but these are very good. They are better the next day than when they are first made.
Serving Size: 1 (556) g
Servings Per Recipe: 1
Calories: 71.7
Calories from Fat 20 g 29 %
Total Fat 2.3 g 3 %
Saturated Fat 1.4 g 6 %
Cholesterol 11.8 mg 3 %
Sodium 48.4 mg 2 %
Total Carbohydrate 12.2 g 4 %
Dietary Fiber 0.1 g 0 %
Sugars 7.2 g 28 %
Protein 0.7 g 1 %