Grilled Steak & Onions Topped With Spicy Pepper Cream

Submitted by Chill

"I found this in a Gourmet magazine. This is one of my adopted recipes."

 

• Ready In: 50mins
• Ingredients: 12

ingredients

• 4 taco size flour tortillas
• 2 (12 ounce) rib eye steaks
• 3 tablespoons olive oil
• 3 tablespoons ground coriander
• 1 teaspoon pepper
• 3 large white onions, sliced 1/4 inch thick
• 1⁄3 cup sour cream
• 1 -2 fresh hot cherry pepper, seeded & minced
• 1 tablespoon chopped fresh chives
• 2 plum tomatoes, seeded & chopped
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon fresh lime juice

directions

1. Prepare a hot charcoal fire or preheat a gas grill for 15 minutes.
2. Mix the coriander& pepper together.
3. Brush the steaks with 1 tbsp of olive oil and generously coat with the coriander and pepper mixture; set aside.
4. Heat remaining 2 tbsp olive oil in large skillet, add the onions and saute until translucent, about 10- 12 minutes Set aside.
5. In a medium bowl, mix the tomatoes, cilantro and lime juice, the salt& pepper to taste and set aside.
6. In a small bowl mix together the sour cream, cherry peppers, and chives and set aside.
7. Place the meat on the grill& cook to desired doneness, let rest 5 minutes.
8. Slice into 1/2" pieces.
9. Grill the tortillas, 30-60 secs on each side, until warm, and light grill marks show.
10. Place a tortilla on each dish, distribute the onions evenly among the tortillas and arrange 1/4 of the steak slices over the onions.
11. Top with a dollop of spicy pepper cream, and garnish with the tomato mixture.
12. Serve immediately.