Grilled Peach Cobbler

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READY IN: 1hr 15mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large resealable plastic bag, combine peaches, peach nectar, and peach schnapps. Seal bag, and marinate for 1 hour.
  • Remove peaches from marinade, reserving marinade. Grill peaches over medium-high heat (350-400 degrees) for 5 minutes per side. Slice peaches lengthwise; set aside.
  • Preheat oven to 350 degrees.
  • Place butter in a 13x9-inch baking dish. Place baking dish in oven until butter is melted.
  • In a medium bowl, combine biscuit mix, sugar, and half-and-half. Pour batter into baking dish over butter. Arrange peaches on top of batter. Do not stir peaches. Pour reserved marinade over top of peaches.
  • Bake for 55 to 60 minutes, or until lightly browned. Serve warm with ice cream.
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