Grilled Lamb Kebabs with Cumin and Cinnamon
- Ready In:
- 1hr 6mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1⁄4 cup olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground black pepper
- 3⁄4 teaspoon ground cinnamon
- 1 (3 1/2 lb) sirloin half leg of lamb, bone removed,fat trimmed,meat cut into 1 1/4 to 1 1/2 inch pieces
- 6 12 inch metal skewers
directions
- Whisk oil, cumin, pepper, salt and cinnamon in 13x9x2 inch glass baking dish.
- Add lamb to dish and toss to coat well with oil mixture.
- Let marinate at room temperature for 1 hour or refrigerat 1 1/2 to 4 hours, tossing occasionally.
- Prepare barbecue (medium heat) or prehat broiler.
- Thread lamb pieces onto skewers, dividing equally (about 5 pieces per skewer).
- Grill or broil lamb to desired doneness, turning occasionally, about 6 minutes for medium-rare.
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Reviews
RECIPE SUBMITTED BY
yooper
houghton, mi
What can I say about myself that hasn't already been mentioned in the police reports? Just kidding! I'm a single guy who loves to cook! Good thing, or I'd starve or go broke eating out! I love to read, horror and mysteries are my favorite.
Love music, (except rap) and I'm a huge Green Bay Packer Fan!