Grilled Lamb Kebabs with Cumin and Cinnamon

Recipe by yooper
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READY IN: 1hr 6mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk oil, cumin, pepper, salt and cinnamon in 13x9x2 inch glass baking dish.
  • Add lamb to dish and toss to coat well with oil mixture.
  • Let marinate at room temperature for 1 hour or refrigerat 1 1/2 to 4 hours, tossing occasionally.
  • Prepare barbecue (medium heat) or prehat broiler.
  • Thread lamb pieces onto skewers, dividing equally (about 5 pieces per skewer).
  • Grill or broil lamb to desired doneness, turning occasionally, about 6 minutes for medium-rare.
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