Grilled Lamb Kebabs with Cumin and Cinnamon

Name: Grilled Lamb Kebabs with Cumin and Cinnamon
Prep time: 1 h
Cook time: 6 min
Total time: 1 h 6 min
Yield: 6 serving(s)
Ingredients: 1/4 cup olive oil; 1 teaspoon ground cumin; 1 teaspoon ground black pepper; 3/4 teaspoon ground cinnamon; 1 (3 1/2 lb) sirloin half leg of lamb, bone removed,fat trimmed,meat cut into 1 1/4 to 1 1/2 inch pieces; 6 12 inch metal skewers

(2)

Recipe by yooper

I love this lamb dish. The flavors sound unusual, but they compliment the meat nicely. I first tasted this last summer at a cook out. I begged for the recipe and got it from the hostess.

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READY IN: 1hr 6mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup olive oil
1

teaspoon ground cumin
1

teaspoon ground black pepper
³⁄₄

teaspoon ground cinnamon
1

(3 1/2 lb) sirloin half leg of lamb, bone removed,fat trimmed,meat cut into 1 1/4 to 1 1/2 inch pieces
6

12 inch metal skewers

DIRECTIONS

Whisk oil, cumin, pepper, salt and cinnamon in 13x9x2 inch glass baking dish.
Add lamb to dish and toss to coat well with oil mixture.
Let marinate at room temperature for 1 hour or refrigerat 1 1/2 to 4 hours, tossing occasionally.
Prepare barbecue (medium heat) or prehat broiler.
Thread lamb pieces onto skewers, dividing equally (about 5 pieces per skewer).
Grill or broil lamb to desired doneness, turning occasionally, about 6 minutes for medium-rare.

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