Grilled Chicken Caesar Salad Kabobs
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄2 cup kraft classic caesar salad dressing, divided
- 1 lb boneless skinless chicken breast, cut into bite-sized pieces
- 4 thick slices Italian bread
- 1 garlic clove, peeled and cut in half
- 1 tablespoon olive oil
- 6 cups torn romaine lettuce
- 3 tablespoons grated parmesan cheese
directions
- Pour 2 tablespoons caesar dressing over chicken in resealable plastic bag. Seal bag; turn to coat chicken with dressing. Refrigerate 30 minutes.
- If using wooden skewers, place them in a 13 x 9-inch dish, cover with water and let soak until for 30 minutes so they don't burn when on the grill.
- After chicken is done marinating, start heating grill to medium heat. Remove chicken from marinade; discard marinade. Thread chicken onto 4 skewers. Grill 6-8 minutes, or until done, turning occasionally. Add bread to grill; cook 1 minute on each side or until toasted on both sides, being careful not to burn. Rub toast with garlic and brush with oil.
- Arrange toast and lettuce on platter; drizzle with remaining dressing. Top with chicken skewers and cheese.
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RECIPE SUBMITTED BY
TasteTester
United States
Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.