Grilled Chicken and Fruit Salad
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 2 chicken breasts, skinless, boneless
- 1⁄2 head bibb lettuce, washed and separated
- 1 ripe mango
- 1 orange
- 1⁄2 cup fresh blueberries
- 1⁄2 cup fresh raspberry
-
RASPBERRY VINAIGRETTE
- 1⁄2 cup raspberries
- 1 tablespoon vegetable oil
- 1 teaspoon red wine vinegar
- 1 tablespoon fresh tarragon, chopped or 1 teaspoon dried tarragon
- 1⁄3 cup apple juice
directions
- Season chicken breasts lightly with salt and pepper. Place on preheated, lightly greased grill and cook on medium heat until juices run clear and internal temperature reaches 170°F Peel mango and cut flesh into strips. Peel orange, and slice horizontally. Set aside.
- To make vinaigrette: Process ingredients in food processor or blender until well blended. Season to taste with salt and pepper.
- To assemble salad: Line plates with lettuce leaves and arrange half the fruit on each plate. Top with a sliced chicken breast. Drizzle with raspberry vinaigrette and serve at once.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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