Community Pick
Grilled Cheese, Diner Style
photo by Ashley Cuoco
- Ready In:
- 8mins
- Ingredients:
- 3
- Serves:
-
1
ingredients
- 2 slices bread
- 1 slice American cheese
- 1 tablespoon mayonnaise
directions
- Heat a small skillet to medium.
- Using a butter knife, spread half of mayonnaise onto one slice of the bread, place mayo side down in the skillet.
- Top with cheese.
- Spread remaining mayonnaise onto second slice of bread and place mayonnaise side up on top of cheese.
- Cook 3 minutes, or until bread is toasty brown, turn and repeat.
- Note: Miracle Whip does not work for this, as the sugar in it tends to burn.
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Reviews
-
been making it this way with mayo for a long time. use very sparingly. I use 2 slices cheese. sometimes I change up the cheese with gouda, or muenster, or colbyjack. Even better with a slice of ham or your favorite lunchmeat or leftover meats (shreds of beef pot roast, chicken, pork roast). The sky's the limit!
-
I prefer to spread a thin layer of Miracle Whip on the inside of both slices of bread. I use Velveeta 2 slices, put together, and spread real salted butter on the outside of both slices. Grill in a non stick skillet with a pat of melted butter till crisp and golden on both sides. I use a low heat. Sometimes I add very thin sliced deli ham as well. The mayo melts but gives the flavor a little kick.
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RECIPE SUBMITTED BY
Dawnab
Moses Lake, Washington
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