Greggie's Hotdish
photo by coconutcream
- Ready In:
- 1hr 9mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1 (8 ounce) package wide egg noodles
- 1 lb lean ground beef
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon black pepper (dash)
- 1 cup low-fat small-curd cottage cheese
- 1 cup low-fat sour cream
- 1 cup cheddar cheese, shredded (more or less)
- 1 (15 ounce) can tomato sauce
directions
- Cook egg noodles and rinse in cold water, set aside.
- Brown ground beef and drain.
- Add salt, pepper, and garlic powder to ground beef.
- Add tomato sauce and simmer 5 minutes.
- Take 1 cup sour cream and 1 cup cottage cheese and combine with noodles.
- Layer noodles on bottom, then layer of meat, then layer of noodle; end with meat on top.
- Cover with shredded cheese (I often wait to put the desired amount of cheese on for the last 10-15 minutes of cooking time, so the cheese doesn't get burned).
- Bake in oven at 350 degrees for 45 minutes, or until bubbly; covered with foil.
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RECIPE SUBMITTED BY
BeccaB3c
United States