Green Enchiladas Chicken Soup

Recipe by agileangus
READY IN: 8hrs 10mins
SERVES: 6
YIELD: 12 Cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a 6 quart slow cooker add chicken breast, Green enchilada sauce and chicken broth. Cook on low for 6 to 8 hours.
  • Remove chicken and shred. In a small bowl mix one or two ladles of soup with half-and-half, stir, then add to slow cooker. Add chicken, jack cheese, cream cheese, and salsa Verde. Turn crockpot to warm and stir until cheese is are melted.
  • top with avocado, cilantro, green onion, and sour cream.