Editors' Pick
Green Bean Casserole
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This green bean casserole is a family tradition. My grandmother makes this every Thanksgiving. Absolutely the best! Simple and easy, but the flavor is so good!
- Ready In:
- 40mins
- Serves:
- Units:
162
People talking
ingredients
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1⁄4 cup milk
- 1⁄8 teaspoon black pepper
- 2 (14 1/2 ounce) cans cut green beans, drained
- 1 1⁄3 cups French-fried onions (French's)
directions
- Combine soup, milk and pepper in a 1 1/2 qt baking dish; stir until blended.
- Stir in beans and 2/3 cup fried onions.
- Bake at 350°F for 30 minutes or until hot.
- Stir.
- Sprinkle with remaining 2/3 cup fried onions.
- Bake 5 more minutes or until onions are golden.
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RECIPE MADE WITH LOVE BY
@butterflyday
Contributor
@butterflyday
Contributor
"This green bean casserole is a family tradition. My grandmother makes this every Thanksgiving. Absolutely the best! Simple and easy, but the flavor is so good!"
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This is under make ahead where are the instructions for what you do ahead of time and what you do on thanksgiving?Replies 1
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This is a family favorite, with the addition of using the golden mushroom soup with roasted garlic, and adding sliced water chestnuts, which provide a lovely crunch.Reply
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Add some bacon grease for flavor1Reply
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1 tbs of soy sauce Chedder cheese1Reply
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Has anyone made this with fresh green beans? If so did you blanch the beans first?1Replies 2
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